Peru Organic Fair Trade Coffee 1kg
Fair trade coffee removes the middlemen, allowing buyers of green coffee to directly work with coffee farmers. This assures that the beans are of high-quality and that farmers receive an income that is sustainable.
Farmers struggle to earn enough money on the volatile global coffee market. Fair trade provides stability for farmers by offering the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee.
Peru Organic
This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It has hints of cocoa and orange, with an underlying cinnamon flavor. The fair trade coffee is procured by a producer that is sustainable and environmentally conscious.
In Peru coffee is produced predominantly by small farms with only a few hectares or less. Farmers generally join cooperatives to share costs of equipment and gain access to markets. A increasing number of farmers are choosing organic farming to increase the quality of their coffee and to avoid the use of pesticides.
Cenfrocafe is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop consists of 2400 coop member farmers who cultivate their coffee on small plots between 1300 to 2000 meters, 4300-6500 feet, at the highest elevations of the region. The farmers take great care in ensuring that their harvest is picked in the correct time so that they maximize the value of the beans.
Our Peru organic coffee is washed and sun dried, which helps to produce an intense, distinctive taste. The high altitude of this region results in a rich, medium-bodied coffee with moderate citric acidity.
The women of Peru who cultivate this coffee are part of a movement known as Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones who cultivate, process and market the coffee, which allows them to make use of the funds they receive from the sale of the product to improve their own and their families' well-being. A portion of each dollar spent on coffee is also donated to the women who grew it. This allows them to expand their business, offer education and healthcare for their children and support their families. This is an amazing coffee that has been grown by using methods passed through generations.
Peru Arabica
Peru is a nation that has a lot of high-quality coffee. The air is thin and the high altitudes of Peru make it a perfect place to grow coffee. The country is the ninth largest producer of coffee in the world with 22% of the market share. It is also a major producer of organic and Fair Trade Coffee.
The Spanish introduced the Ethiopian coffee to Peru in the 16th century. Peru has been a major participant in the coffee industry since. It is now among the top five producers of Arabica.
The country is home to small farming families that have mostly joined together to form cooperatives. This has enabled them to gain access to fair trade prices and sell their beans directly. Small farms are also encouraged to employ eco-friendly methods to reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped to improve the supply chains for roasters, while providing detailed tracability from field to FOB contract. This allows roasters to see the complete picture of their purchases and make informed choices every day. This approach has been key to the success of Volcafe's collaboration with Peruvian farmers.
In the past, coffee was promoted as a substitute for coca plants by many farmers. The government is constantly seeking ways to replace illegal crops with coffee, which can increase profits for the coffee industry. While this is a positive move but it could be an issue for the local population as well.
It is therefore crucial to provide enough financial assistance to farmers in order to ensure their livelihoods and to ensure that their health and welfare of their families aren't at risk. Additionally it is crucial to encourage the development of new products that increase productivity and improve the quality of coffee.
Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca the northern region of. This medium-roasted, single-origin coffee is a perfect example of the distinctive flavor profile of this region. It has a citrus aroma, with hints of cinnamon and nutmeg. It also has a medium body and a smooth texture.
Colombian
The emerald-colored country of Colombia is home to breathtaking rainforests, massive mountains, and a superb coffee. The country produces more arabica beans washed than any other country in the world and is proficient in producing a wide variety of exquisite, sought-after coffees that are often highly distinctive. Colombian coffees are known for their rich, mellow and full-bodied taste, as well as their refreshingly acidic flavor that is always balanced with an underlying sweetness that isn't overpowering or overwhelming.
Traditionally, Colombian coffee has been grown at elevations between 1,200 and 2,200 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee grows its finest. Generally, the highest quality Colombian coffees are referred to as Supremo. This refers to the size of the bean (screen sizes 17 and 18).
After harvest, the coffee cherries are carefully picked by hand, making sure that only healthy and fully ripe beans make it to the rest of the process. At this point, the ripe fruit is separated from the beans, which are dried and washed in the sun. The washed beans are separated and sorted by quality control teams, based on their dimensions, colour and density, ensuring only high-quality, consistent coffee makes it through to supermarket shelves around the world.
Farmers and workers are paid an Fairtrade premium. This is a lump sum added to the price of the sale. They can then invest in their own businesses or community projects. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producer organizations which allows them to gain access to larger markets.
The money is put into the communities that grow coffee. It helps create sustainable development models, and protects the environment. It also guarantees safe working conditions, controlled working hours and freedom of association, as well as no tolerance for slavery and child labor. The money earned by farmers allows them safeguard their families and invest in their future. It helps them keep their traditions of their past and also produce coffee that is delicious and authentic.
Indonesian
With its equatorial climate and soaring mountains, Indonesia is one of the world's biggest coffee producers. Its varying growing conditions and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans extremely desirable for blends and single origin coffees alike. These heavy-bodied, rich coffees have a long, spicy finish and a silky texture. They complement darker roasts.
Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is known for its earthy body and the flavors of cedar and cocoa. The coffee is organic and fair trade certified, and helps create a sustainable future farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it through shade-grown farming to preserve the ecosystem.
It's no surprise that in a region famous for its volcanic soil, the fertile ground is perfect for growing coffee. 1 kg coffee beans is abundant, however, is being threatened by foreign coffee growers who have taken over the industry. Many local farmers have been forced to leave their land because they are not able to compete with the prices of these big corporations.
The absence of direct trade opportunities means that for each $3 cup of coffee there is only $0.15 goes to the farmer on average. This system needs to be changed and this is why fair trade is so crucial. Through direct trade relationships, farmers can create income security that can eliminate drastic changes in market demand from season to season.
Our natural organic Sulawesi fair trade beans are handpicked from farmers who follow the principles of traditional Hindu agriculture known as "Sabuk Abian." The farms are located in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. This fair trade and organic coffee is creamy and full and bodied, with a lingering spicy finish. This is a dark roast that can be enjoyed by itself or as a component of a rich blend.